1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 8 servings |
||
| Calories 154 | ||
| Calories from Fat 97 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 109mg | 4% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 11.6g | 23% | |
Deviled Ham and Swiss Cheese Spread
By: 2Bleu (Bird&Buddha)
Oct 20, 2009
Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.
SERVES 8 , 2 cups
Ingredients
- 8 ounces lean cooked ham, cubed
- 4 ounces swiss cheese, shredded (best quality)
- 3 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard (Gulden's)
- 1 teaspoon sweet pickle relish
Directions
1
Mix all ingredients in a food processor for 1-2 minutes until smooth.2
Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.
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- Course > Appetizers > Spreads
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
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