Deviled Eggs

Ingredients

• 6 hard-cooked eggs, cooled
• 1/2 teaspoon dry mustard or 1 teaspoon prepared mustard
• 1 dash pepper
• 3 tablespoons mayonnaise, salad dressing or sour cream
• 1 1/2 teaspoons vinegar
• 1/2 teaspoon worcestershire sauce

Garnish

• paprika or chopped parsley

Directions

1. 1

   Remove shells from eggs and halve lengthwise. Carefully remove yolks and place in small bowl.

2. 2

   Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg white halves with yolk mixture. Sprinkle with paprika or garnish with parsley.

3. 3

   Tip: For Crab-Stuffed Deviled Eggs, add 1/4 cup drained flaked crab meat.