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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 12 servings |
||
| Calories 455 | ||
| Calories from Fat 209 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 294mg | 12% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 60.1g | 20% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 37.9g | ||
| Protein 4.1g | 8% | |
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