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Nutrition Facts
Serving Size 1 (54g) Recipe makes 3 servings
Calories 170
Calories from Fat 12		(7%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.4g
Cholesterol 0mg		0%
Sodium 148mg		6%
Potassium 34mg		0%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 0.7g	2%
	Sugars 22.4g
Protein 1.4g		2%
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Dessert Snack With Crackers, Jelly, and Marshmallows

Recipe #398056 | 12 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MomT
Nov 6, 2009

This is a snack that I grew up with. My mom would always let me help make them, and that made them all the more special to me. It makes a wonderful treat that is dessert like and kids and adults will love them. We never did have a name for them.

SERVES 3 , 12 crackers (change servings and units)

Ingredients

12 saltine crackers (I make 4 per person )
6 full size marshmallows
4 tablespoons jelly (any flavor)

Directions

1
Preheat oven to 350 degrees.
2
Place saltine crackers on an ungreased cookie sheet.
3
Spoon a small amount of jelly onto each cracker and spread.
4
Cut marshmallows in half and put on top of each cracker.
5
Place in oven for 5 to 7 minutes until marshmallows start to melt and cracker edges start to brown. Keep and eye on these because they do cook fast and I can't really remember how long I put them in for. I always stand there or are doing something else in the kitchen so I keep an eye on them. Any flavor of jelly will work, but my favorite was always grape.
6
Take 'em out and enjoy!