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Nutrition Facts
Serving Size 1 (27g) Recipe makes 12 servings The following items or measurements are not included below: 1 cup marshmallow whip
Calories 139
Calories from Fat 103		(74%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 100mg		4%
Potassium 148mg		4%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 1.4g	5%
	Sugars 3.2g
Protein 5.6g		11%
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Dessert Cups

Recipe #383124 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brittanygale
Jul 28, 2009

Marshmallow chocolately goodness! They are frozen desserts that are rich, but really good and easy to make!

SERVES 12 , 12 dessert cups (change servings and units)

1
Place milk chocolate pieces in a bowl with peanut butter. Mix together best you can. Spoon mixture into saute pan and heat on low/medium heat until melted completely.
2
Fill muffin cups with paper inserts.
3
Place a few graham crackers in a baggie and crush with a rolling pin or hands.
4
Spoon melted chocolate/peanut butter mixture into bottom of paper inserts until about 1/2 full.
5
Immediately place a layer of graham cracker crumbs on top of chocolate. Be generous.
6
Spoon marshmallow puff layer on top of graham cracker crumb layer to fill the rest of the cup.
7
Then pour a little chocolate mixture on top of marshmallow puff and sprinkle some graham cracker crumbs on top for looks.
8
Freeze for an hour or until set. You can peel off paper muffin cup and eat while frozen. They're delicious!