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Nutrition Facts
Serving Size 1 (34g) Recipe makes 9 servings
Calories 57
Calories from Fat 23		(40%)
Amount Per Serving		%DV
	Total Fat 2.6g	3%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 18mg		0%
Potassium 10mg		0%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 0.1g	0%
	Sugars 7.7g
Protein 0.1g		0%
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Dessert Citrus Sauce

Recipe #361209 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Super Wifey
Mar 16, 2009

This is especially good served over gingerbread.

SERVES 9 (change servings and units)

Ingredients

1/3 cup sugar
1 tablespoon cornstarch
2/3 cup water
2 tablespoons butter
2 tablespoons orange juice
1 tablespoon orange peel, grated
2 teaspoons lemon juice

Directions

1
In 1 quart saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Cook over medium heat, stirring often until boiling.
2
Boil 1 minute, stirring constantly. Remove from heat.
3
Stir in butter, juice, and peel until butter is melted. Serve warm.

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Featured Reviews for This Recipe

From: Sydney Mike

On Apr 26, 2009

I was going to make a loaf of gingerbread, but then decided to do a batch of gingerbread cookies instead & used the sauce as a dip ~ OUTSTANDING, & a definite keeper of a recipe! [Tagged, made & reviewed for one of my adopted chefs at the end of the current PAC)

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