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Nutrition Facts

Serving Size 1 (76g)

Recipe makes 6 servings

The following items or measurements are not included below:

pizza crusts

turkey slices

Calories 255
Calories from Fat 199 (78%)
Amount Per Serving %DV
Total Fat 22.2g 34%
Saturated Fat 9.2g 45%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 377mg 15%
Potassium 115mg 3%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.4g 1%
Sugars 1.3g
Protein 10.1g 20%

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Deluxe Turkey Club Pizza

Recipe #375941 | 35 min | 25 min prep | add private note

By: Jennygal
Jun 6, 2009

From the Pillsbury Bake-off Cookbook

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 425º. Lightly spray 12" pizza pan or 9x13 pan. Unroll dough and place on pan. Press out to form crust. Sprinkle sesame seeds evenly over dough. Bake 10-12 min or light golden brown.
  2. 2
    Meanwhile, cook bacon over medium heat until crisp. Drain. In small bowl mix mayo and lemon peel until blended,
  3. 3
    Spread mayo over crust. Top with jack cheese, basil, turkey, bacon, and tomatoes. Sprinkle with the swiss.
  4. 4
    Bake 7-9 min or cheese is melted and crust has browned.

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Featured Reviews for This Recipe

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From: mickie49

On Jun 12, 2009

Made this for a crafting luncheon the other day and it was very well received(no leftovers and 2 requests for the recipe!). I used Pepperjack cheese as that's what I had, but followed the recipe otherwise. The next time I make this I think I'll seed and chop the tomatoes, not as pretty a presentation perhaps, but much neater to eat that way! Thanks for posting this, I'm sure I'll make it often.

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