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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 6 servings |
||
| Calories 330 | ||
| Calories from Fat 166 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 674mg | 28% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 3.0g | ||
| Protein 23.1g | 46% | |
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