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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 10 servings |
||
| Calories 265 | ||
| Calories from Fat 117 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 29mg | 1% | |
| Potassium 216mg | 6% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 20.2g | ||
| Protein 6.6g | 13% | |
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