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Nutrition Facts
Serving Size 1 (823g) Recipe makes 4 servings
Calories 1820
Calories from Fat 89		(4%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 5.2g	25%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 3100mg		129%
Potassium 1154mg		32%
Total Carbohydrate 402.7g		134%
	Dietary Fiber 3.5g	13%
	Sugars 224.6g
Protein 39.9g		79%
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Delightful Peach Melba Dessert

Recipe #379775 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarthaStewartWanabe
Jun 30, 2009

This is a nice way to celebrate the classic peach melba flavor combination of peaches, raspberries and vanilla. This dessert is made up of an angel food dessert cup filled with warm raspberry sauce, dolloped with vanilla ice cream and topped with a warm peach sauce. A flavor adventure for your tastebuds!

SERVES 4 (change servings and units)

Ingredients

4 angel food cake, dessert cups (or shortcake cups)
4 peaches, medium-sized, skinned, pitted, sliced
1/4 cup water
1 tablespoon cornstarch
2 tablespoons sugar
1/3 cup raspberry preserves
2 tablespoons water
2 cups vanilla ice cream (4 scoops)

Directions

1
In a medium saucepan over medium heat, combine peaches, 1/4 cup water, cornstarch and sugar. Cook for 8-10 minutes or until slightly thickened, stirring frequently. Remove from heat and set aside to cool slightly.
2
In a small saucepan over medium heat, combine raspberry preserves and water. Whisk together over heat for 5-10 minutes or until mixture melts together and becomes smooth in texture. Set aside to cool slightly.
3
To assemble each dessert: Place angel food dessert cup in a serving dish, spoon a little warm raspberry mixture into center, place one scoop of ice cream atop raspberry mixture and top with of warm peach mixture.