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Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings
Calories 458
Calories from Fat 280		(61%)
Amount Per Serving		%DV
	Total Fat 31.2g	47%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 16.4g
	Trans Fat 0.1g
Cholesterol 59mg		19%
Sodium 583mg		24%
Potassium 422mg		12%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 0.1g	0%
	Sugars 10.1g
Protein 23.6g		47%
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Deliciously Grilled Bourbon Salmon

Recipe #394239 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: brivey0410
Oct 12, 2009

It's a sweet salmon that's literally "melt in your mouth" good. It calls for more bourbon than most recipes, but the brown sugar really balances it out.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons soy sauce
3 tablespoons brown sugar
1/2 cup vegetable oil
1/4 cup bourbon
1 lb salmon fillet

Directions

1
Mix together soy sauce, brown sugar, vegetable oil, and bourbon.
2
Remove salmon skin and cut into four pieces.
3
In a glass dish, place the salmon side by side.
4
Pour about 3/4 of the marinade over the salmon, saving 1/4 for basting while grilling.
5
Refridgerate for about an hour. 30 minutes into marinating, turn salmon over.
6
Grill over med-high for about 5-7 minutes on each side, basting while grilling.
7
When salmon starts to fall apart, it's done. I would recommend laying tin foil on the grill and spraying it with non-stick spray prior to grilling.
8
Enjoy!