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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 4 servings |
||
| Calories 239 | ||
| Calories from Fat 192 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 18mg | 0% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.8g | ||
| Protein 1.9g | 3% | |
SERVES 4 -6 , 4 -6 servings
Restaurant Style Chinese Orange Chicken With Spring Peas
Hearty Tomato Soup with Lemon and Rosemary
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