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Nutrition Facts
Serving Size 1 (226g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons seasoning
Calories 284
Calories from Fat 124		(43%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 896mg		25%
Total Carbohydrate 37.2g		12%
	Dietary Fiber 4.7g	18%
	Sugars 1.7g
Protein 4.3g		8%
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Delicious Skin Baked Potatoes

Recipe #397622 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: grungezombie
Nov 2, 2009

I've read that you're not supposed to wrap baked potatoes in tin foil while baking, but I've discovered quite the opposite! This recipe is simple and translates to both the grill and the oven. It makes the potato skins the most delicious part!

SERVES 4 , 4 baked potatoes (change servings and units)

Ingredients

4 potatoes, rinsed
4 tablespoons cooking oil
2-4 tablespoons seasoning, to taste

Directions

1
Preheat oven to 400 degrees F.
2
DO NOT PUNCTURE POTATOES!
3
Place potatoes individually on squares of tin foil.
4
Pour 1 Tbsp cooking oil over each potato.
5
Season with JoJo Potato Seasoning, or any seasoning of your liking, to taste (approx. 1/2 to 1 Tbsp seasoning per potato).
6
Bake at 400 degrees for approx 1 hour, depending on size/thickness of potatoes.
7
FOR THE GRILL: About 45 minutes cooking time.