Delicious Raisin Mold

Ingredients

• 1 (1/4 ounce) package gelatin

• 1/4 cup water
• 1/2 cup butter, softened
• 4 ounces sour cream, softened

• 2 (8 ounce)  blocks cream cheese, softened
• 1/2 cup sugar
• 1/2 cup chopped pecans
• 1 cup white raisins

Directions

1. 1

   Add gelatin to the water and allow to thicken.

2. 2

   In a medium saucepan over medium heat, melt together the butter, sour cream, and cream cheese. Stir until smooth. Remove from heat.

3. 3

   Add gelatin to this mixture and stir to incorporate.

4. 4

   Add sugar, nuts, and raisins. Stir well to blend all ingredients.

5. 5

   Put in your choice of mold and refrigerate overnight.

6. 6

   Serve on crackers or make little tea sandwiches.