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Nutrition Facts

Serving Size 1 (59g)

Recipe makes 16 servings

Calories 104
Calories from Fat 28 (27%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 119mg 4%
Potassium 129mg 3%
Total Carbohydrate 16.7g 5%
Dietary Fiber 0.2g 0%
Sugars 12.8g
Protein 2.9g 5%

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Delicious Pumpkin Pie

Recipe #397231 | 1 hour | 15 min prep | add private note

By: Gruenes
Oct 31, 2009

This recipe is my mother-in-laws recipe. It is a very good choice for a pumpkin pie. We all like it very much!!! Just remember not to overcook it.

SERVES 16 , 2 pies (change servings and units)

Ingredients

Directions

  1. 1
    Mix all the ingredients together in a bowl.
  2. 2
    Pour equally into the two 9 inch pie crusts.
  3. 3
    Bake at 350 degrees for 30-45 minutes. With our oven it took 55 minutes, but every oven varies.
  4. 4
    ***Bake until the pie is no longer runny in the middle, but be careful not to over cook it.***Check it by carefully jiggling the pans.***When it no longer jiggles take a knife and cut into the middle and if a little sticks to the knife they are ready to come out.***.
  5. 5
    Enjoy!

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