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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crusts 340g Recipe makes 2 crusts) |
||
| Calories 900 | ||
| Calories from Fat 202 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1171mg | 48% | |
| Potassium 290mg | 8% | |
| Total Carbohydrate 151.1g | 50% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 6.8g | ||
| Protein 21.1g | 42% | |
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From: Chef #1440531
On Nov 8, 2009
This pizza crust was very easy to make and it tasted great! When I did the prebake of the crust - I poked holes in it with a fork to keep it from bubbling up. When I put all my toppings and cheese on it, I baked it for 13 minutes more and it was perfect!
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