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Nutrition Facts

Serving Size 1 crusts 340g

Recipe makes 2 crusts)

Calories 900
Calories from Fat 202 (22%)
Amount Per Serving %DV
Total Fat 22.4g 34%
Saturated Fat 3.0g 14%
Monounsaturated Fat 5.9g
Polyunsaturated Fat 11.9g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 1171mg 48%
Potassium 290mg 8%
Total Carbohydrate 151.1g 50%
Dietary Fiber 6.0g 24%
Sugars 6.8g
Protein 21.1g 42%

how is this calculated?

Delicious Pizza Crust

Recipe #398309 | 30 min | 20 min prep | add private note

By: Jadalynn
Nov 8, 2009

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings.

2 crusts (change servings and units)

Ingredients

Directions

  1. 1
    Add ingredients in order listed to bread machine on dough cycle.
  2. 2
    Divide dough (can be refrigerated at this point) and smooth out onto well oiled pizza stone or heavy pan.
  3. 3
    Prebake for 10 mins at 400 degrees, then cool and add sauce and your favorite toppings.
  4. 4
    An alternative to 2 pizzas is a pizza and breadsticks. Just spread the crust out the same and cut into strips before baking. Bake until done.

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Featured Reviews for This Recipe

From: Chef #1440531

On Nov 8, 2009

This pizza crust was very easy to make and it tasted great! When I did the prebake of the crust - I poked holes in it with a fork to keep it from bubbling up. When I put all my toppings and cheese on it, I baked it for 13 minutes more and it was perfect!

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