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Nutrition Facts
Serving Size 1 (511g) Recipe makes 2 servings The following items or measurements are not included below: long grain and wild rice blend
Calories 496
Calories from Fat 340		(68%)
Amount Per Serving		%DV
	Total Fat 37.9g	58%
	Saturated Fat 17.7g	88%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.1g
Cholesterol 121mg		40%
Sodium 850mg		35%
Potassium 791mg		22%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 1.3g	5%
	Sugars 3.1g
Protein 28.2g		56%
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Delicious Chicken and Rice Soup

Recipe #368791 | 40 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: LaurieL.
Apr 30, 2009

I first tasted this soup at a friends house and requested the recipe. It normally makes a huge batch, but I down-sized the recipe for 2-4 people. It is such a warm, filling, delicious soup and is easy to put together! *Note: Use Uncle Ben's original long grain wild rice & the seasoning packet that comes with it. It wouldn't let me use that in the ingredients!

SERVES 2 -4 (change servings and units)

Ingredients

1/2 onion, chopped
1 celery rib, chopped
1 tablespoon olive oil
12 ounces chicken broth
1 (6 ounce) box long grain and wild rice blend
4 ounces cream cheese, cubed
6 ounces milk
1 small chicken breast, fully cooked and shredded
1 (4 ounce) jar mushrooms, with juice

Directions

1
Pour olive oil in a medium size cooking pot.
2
Saute the onion and the celery in oil, until tender.
3
Add the chicken broth, cream cheese, milk, shredded chicken, and mushrooms with juice.
4
Add only half of the box of rice and half of the seasoning packet that comes with it.
5
Mix well and simmer for 30-40 minutes.