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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 10 servings |
||
| Calories 49 | ||
| Calories from Fat 32 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 113mg | 4% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.1g | ||
| Protein 2.2g | 4% | |
SERVES 10 -15 , 20 -24 slices
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: Starrynews
On Oct 3, 2009
Beautiful and delicious! These were so light and a nice addition to my appetizer table. It was also very easy to prepare. Thanks for sharing!
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