Deli Pasta Salad

Ingredients

• 10 ounces farfalle pasta
• 8 ounces frozen peas
• 1 tomato
• 10 sun-dried tomatoes packed in oil
• 2 tablespoons olive oil
• 2 teaspoons white wine vinegar
• 1 garlic clove
• 1 ounce basil leaves
• 3 ounces prosciutto or salami

Directions

1. 1

   Boil the pasta in salted water for 8 mins then add the peas, return the water to the boil and cook for 2 more mins until the pasta and peas are tender.

2. 2

   Tip into a colander over the sink, cook the pasta and peas under cold water and drain very well.

3. 3

   While the pasta is boiling, roughly chop the tomato and put into a food processor with half the sundried tomatoes, olive oil, vinegar, garlic and 8 basil leaves.

4. 4

   Season with plenty of salt and black pepper and whizz until smooth.

5. 5

   Tip into a large salad bowl.

6. 6

   Add the pasta and peas to the dressing, roughly slice the rest of the sundried tomatoes and add to the pasta with the remaining basil leaves.

7. 7

   Tear in the prosciutto or salami and toss everything together.