Delectable Spicy, Sweet and Salty Tofu!

Ingredients

• 1 lb firm tofu, chopped in small cubes
• 2 tablespoons olive oil
• 3-4 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon Asian chili sauce (or 1/4 tsp. dried chili flakes)
• 1/8 cup maple syrup
• 1/8 cup Braggs amino acids (or soy sauce)
• 1 teaspoon lemon juice
• 1/4 cup dry roasted almonds, chopped to garnish

Directions

1. 1

   In a medium saucepan on medium high heat, saute the tofu in olive oil until browned.

2. 2

   Reduce the heat to medium low and add the garlic, ginger, and chili sauce. Saute for 5 minutes.

3. 3

   Add the maple syrup, Braggs, and lemon juice.

4. 4

   Cover and cook until the liquid has evaporated.

5. 5

   Garnish with the roasted almonds. Enjoy!