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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings |
||
| Calories 352 | ||
| Calories from Fat 155 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 146mg | 48% | |
| Sodium 382mg | 15% | |
| Potassium 151mg | 4% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.7g | ||
| Protein 9.8g | 19% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
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