Deep-Fried Tuna Melt Triangles

Ingredients

• 20 small wanton wraps
• 200 g drained tuna chunks in oil
• 1/4 cup chopped onion
• 1/4 cup chopped raisins
• 1/4 cup chopped sweet pickle relish
• 1 tablespoon chopped coriander leaves or scallion
• 1 teaspoon garlic powder
• salt and pepper
• 1 cup grated quick-melt cheese
• 1/2 cup grated mozzarella cheese
• 200 ml corn oil

Directions

1. 1

   1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.

2. 2

   2. Add salt and pepper to taste.

3. 3

   3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.

4. 4

   4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.

5. 5

   5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.

6. 6

   6. Once cooked, drain excess oil and set on a plate with paper towels.