Deep Fried Fish Bites

Ingredients

• 1 lb ocean perch fillet or other white fish fillet
• water, to cover
• 1 large egg
• 2 tablespoons mayonnaise
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon sweet pickle relish
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 cup dry breadcrumbs
• 1/4 cup milk
• 2 large eggs
• 2 tablespoons water
• 1/3 cup breadcrumbs

Directions

1. 1

   Cover fillets with water in saucepan. Bring to a boil.

2. 2

   Simmer covered for 5 minutes until fish flakes when tested with a fork.

3. 3

   Drain, cool and flake.

4. 4

   Beat 1 egg with fork in bowl. Add next 9 ingredients. Add fish. Mix well.

5. 5

   Let stand 10 minutes so crumbs absorb moisture.

6. 6

   Shape mixture into 1 inch balls.

7. 7

   Beat 2 large eggs and 2 tbsp water together with fork.

8. 8

   Dip ball in egg mixture and coat with crumbs.

9. 9

   Deep fry in hot 400F fat until browned.

10. 10

    Serve with picks and seafood sauce.

11. 11

    To make as patties, form into 4 patties and dip in bread crumbs.

12. 12

    Brown on both sides in 2 tbsp hard margarine not butter.