Deep-Fried Chicken Liver

Ingredients

• 1 lb chicken liver, cut into 1/4-inch slices
• 2 eggs, beaten
• 6 tablespoons flour
• 1 teaspoon salt
• 1 tablespoon sherry wine
• 1/2 teaspoon ground chinese flower pepper (purchase in asian market)
• 2 cups oil (for frying)

Directions

1. 1

   Mix beaten eggs with flour, salt and sherry.

2. 2

   Dip chicken livers into batter.

3. 3

   Heat oil in pan until hot.

4. 4

   Deep fry sliced livers until golden brown.

5. 5

   Sprinkle ground chinese flower pepper on livers before serving.

6. 6

   Serve hot or cold.