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Nutrition Facts
Serving Size 1 (214g) Recipe makes 6 servings The following items or measurements are not included below: coconut
Calories 692
Calories from Fat 319		(46%)
Amount Per Serving		%DV
	Total Fat 35.5g	54%
	Saturated Fat 19.5g	97%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 132mg		44%
Sodium 635mg		26%
Potassium 521mg		14%
Total Carbohydrate 91.3g		30%
	Dietary Fiber 4.1g	16%
	Sugars 72.4g
Protein 6.6g		13%
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Debbies Sweet Potato Casserole

Recipe #398967 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: debbies dishes
Nov 12, 2009

Another Sweet Potato Casserole. This is my version. I have been making this for 30 years and it is a family favorite. Mine is made with baked sweet potatoes. I think it makes a big difference.

SERVES 6 -8 (change servings and units)

Ingredients

Filling

3 sweet potatoes, baked, mashed (3 cups)
1 cup sugar
1 teaspoon salt
1/2 cup butter (less if you have to)
2 eggs, beaten
1 teaspoon vanilla
1/2 cup evaporated milk

Topping

1 cup brown sugar
1/4 cup plain flour
3 tablespoons butter, melted
1/2 cup pecans, chopped
1/2 cup coconut

Directions

1
Combine all the filling ingredients in large bowl and mix well. (I use my hand mixer for this)
2
Pour into a greased 3 quart baking dish.
3
Mix all topping ingredients. Spoon onto filling mixture.
4
Bake 350 degrees for 30-40 minutes. (depending on the depth of your baking dish).