Debbie’s Favorite Way to Eat Fresh Fruit

From: ellie_

On Sep 11, 2009

This was great — we used peaches, nectarines and bananas for a great dessert. By the way I used light sour cream and brown sugar splenda — no one could tell — but loved the dessert. Thanks for sharing!

From: Baby Kato

On Sep 11, 2009

Wow Debbwl Loved this simple to make recipe. What a great taste treat this was. I served it over fresh blueberries, nectarines and bananas. It elevates the fruit salad to another level. I will be using this topping often. We really enjoyed this sweet and tangy dressing. Thank you so much for sharing your recipe.

From: Annacia

On Jun 13, 2009

What a great light summer lunch this made. I used a scant tsp of Splenda brown for the sugar and fat free sour cream while adding a few drops of vanilla. Yummm. As Debbie said this would be great with any fruit or berries and it takes no time at all to make.

From: Um Safia

On Sep 19, 2009

Made & reviewed for Ramadan tag 2009 in the NA*ME forum. I managed to get some beautiful fresh figs, grapes & apples for a great bargain at the local market yesterday & wanted to use them in this recipe. I added banana & strawberries to them & the dessert was absolutely delcicious. I did add a little honey to the sour cream along with the brown sugar & sprinkled some finely chopped walnuts over the top of the whole dish. Yum! Thanks Debb for a lovely dessert.