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Nutrition Facts
Serving Size 1 (102g) Recipe makes 8 servings The following items or measurements are not included below: fruit
Calories 342
Calories from Fat 153		(44%)
Amount Per Serving		%DV
	Total Fat 17.0g	26%
	Saturated Fat 10.2g	50%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 128mg		5%
Potassium 69mg		1%
Total Carbohydrate 44.6g		14%
	Dietary Fiber 0.4g	1%
	Sugars 31.4g
Protein 4.1g		8%
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Debbie's Divine Dessert

Recipe #379478 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mirj
Jun 28, 2009

When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour cherries, and used the drained juice to make cherry vanilla ice cream which I served with the hot pudding. It was absolutely.... divine!

SERVES 8 (change servings and units)

Ingredients

1 cup flour
1 cup sugar
1 teaspoon baking powder
2 eggs
1 pinch salt
1/4 cup milk
3 tablespoons melted butter (I used canola oil)
1 (15 ounce) can fruit, drained
1 cup whipping cream
4 tablespoons sugar

Directions

1
Preheat the oven to 350 degrees F. (170 C).
2
Mix together the flour, sugar, baking powder, eggs, salt, milk and melted butter (OIL).
3
Pour into a greased 8" x 8" baking pan.
4
Top with the sliced fruit.
5
Bake for approximately one hour.
6
While the cake is baking, bring the sugar and cream to a boil, making sure that all the sugar is dissolved.
7
Immediately after taking the cake out of the oven, stab it all over (done best to the soundtrack of Psycho).
8
Pour the cream sauce over the cake and serve.
9
Best served warm, so if you don't serve this right away reheat gently.