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Nutrition Facts
Serving Size 1 (126g) Recipe makes 12 servings
Calories 474
Calories from Fat 282		(59%)
Amount Per Serving		%DV
	Total Fat 31.4g	48%
	Saturated Fat 19.0g	95%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 132mg		44%
Sodium 392mg		16%
Potassium 169mg		4%
Total Carbohydrate 28.9g		9%
	Dietary Fiber 1.3g	5%
	Sugars 1.0g
Protein 19.4g		38%
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Dave Roberts' Mac and Cheese

Recipe #385126 | 55 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sarikat
Aug 12, 2009

This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.

SERVES 12 , 12 servings (change servings and units)

Ingredients

1 (16 ounce) box rigatoni pasta
8 ounces sharp cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
4 ounces parmesan cheese, grated
2 cups heavy cream
salt and pepper

Directions

1
Preheat oven to 350°F.
2
Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
3
Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
4
Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.