Dark Chocolate Yogurt Cake

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder (I used Hershey's Special Dark Cocoa)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1 cup plain yogurt
• 3 large eggs, lightly whisk
• 1 tablespoon strong brew coffee
• 1/2 cup canola oil

Directions

1. 1

   1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.

2. 2

   2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.

3. 3

   3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.

4. 4

   4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.