Dark Chocolate Sheet Cake

Ingredients

• 1 (18 1/4 ounce) package devil's food cake mix with pudding

• 1 cup sour cream
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Directions

1. 1

   Place a rack in the center of the oven and preheat the oven to 350 degrees.

2. 2

   Grease and flour a 9x13" cake pan.

3. 3

   In a large mixing bowl, place the cake mix, sour cream, water, oil, eggs, and vanilla. Mix with an electric mixer on low for 1 minute.

4. 4

   Stop the mixer and scrape down the sides of the bowl. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended.

5. 5

   Pour the batter into the prepared pan, smoothing the top with a spatula.

6. 6

   Bake the cake for 38 minutes. It's done when it springs back when lightly pressed with your finger. It might need up to 4 more minutes, depending on your oven.

7. 7

   Remove the pan from the oven and cool, in the pan, on a wire rack.

8. 8

   Frost with desired frosting.