Dark Chocalate Sorbet

Ingredients

• 3/4 cup granulated sugar
• 1 cup whole milk
• 1/4 cup cocoa powder
• 5 ounces finely chopped dark chocolate

Directions

1. 1

   In a small saucepan, bring the milk, sugar, and cocoa to a gentle simmer. Whisking the mixture occasionally, allow it to simmer, uncovered, for about 10 minutes.

2. 2

   Set aside the chocolate milk.

3. 3

   Melt the dark chocolate in a double boiler and then whisk in the chocolate milk.

4. 4

   Chill the chocolate mixture for at least 1 hour, and then freeze it in an ice cream maker according to the manufacturer’s instructions.