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Nutrition Facts

Serving Size 1 (63g)

Recipe makes 12 servings

The following items or measurements are not included below:

sea salt

Calories 30
Calories from Fat 12 (39%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 342mg 14%
Potassium 128mg 3%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.4g 1%
Sugars 2.6g
Protein 1.8g 3%

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Dannon Creamy Salsa Dip

Recipe #398228 | 5 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Renegade Chef
Nov 7, 2009

Doesn't get much easier than this.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Cover and refrigerate until ready to serve.

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