Danish Pancakes W/ Tart Strawberries

Ingredients

• 300 g flour
• 100 g sugar
• 50 ml neutral oil
• 4 eggs
• 100 ml beer
• 1/2 pod vanilla
• 200 ml milk
• 32 strawberries, sliced
• 1 dash red wine vinegar
• sugar

Directions

1. 1

   Combine the flour and sugar in a bowl, mix well with a whisk.

2. 2

   Crack in eggs, then add oil, beer, and vanilla and whisk till smooth thick batter forms. Stir in the milk a little at a time.

3. 3

   Let the batter rest for 30 minutes in the fridge, then fry the pancakes thin like crepes (grease the pan if they begin to stick).

4. 4

   While batter is resting, toss strawberries with vinegar and sugar; let sit at room temp till juicy (if berries aren't juicing, add a bit more sugar and vinegar).

5. 5

   Serve fresh pancakes with a scoop of berries and their juice.