My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 loaf 1778g

Recipe makes 1 loaf)

Calories 6527
Calories from Fat 3142 (48%)
Amount Per Serving %DV
Total Fat 349.1g 537%
Saturated Fat 47.7g 238%
Monounsaturated Fat 114.0g
Polyunsaturated Fat 168.6g
Trans Fat 0.0g
Cholesterol 423mg 141%
Sodium 5090mg 212%
Potassium 4228mg 120%
Total Carbohydrate 816.4g 272%
Dietary Fiber 50.8g 203%
Sugars 473.4g
Protein 88.3g 176%

how is this calculated?

Danish Banana Bread

Recipe #387245 | 1¼ hours | 10 min prep | add private note
Recipe Junkie

By: Recipe Junkie
Aug 26, 2009

From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Mix ingredients in order.
  2. 2
    Bake in 350 oven.
  3. 3
    Bake 1 large loaf for 1 hour or 2 small loaf pans for 45 minutes.
  4. 4
    Great with creamed cheese.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Sweet Onion Tartlets

Chile-Cheese Brunch Casserole

French Toast

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved