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Nutrition Facts
Serving Size 1 (338g) Recipe makes 4 servings
Calories 340
Calories from Fat 204		(60%)
Amount Per Serving		%DV
	Total Fat 22.7g	34%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.2g
Cholesterol 60mg		20%
Sodium 541mg		22%
Potassium 681mg		19%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 3.2g	12%
	Sugars 14.7g
Protein 15.2g		30%
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Dame Edna's Sausage Pineapple Surprise

Recipe #370479 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
May 8, 2009

Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the recipe is in typical Dame Edna language so I am sure you can decide to arrange your sausage any way you wish. Enjoy possums!

SERVES 4 -6 (change servings and units)

Ingredients

6 plump pork sausages
6 large mushrooms
6 pineapple rings, from a can
3 tomatoes, halved
salt and pepper

Directions

1
Fry up the sossies in a little cooking fat until browned all over (turn well to avoid those horrid grey tummies).
2
Remove from cooking fat, keeping them nice and hot somewhere.
3
In the same cooking fat (already flecked with deliciously crisp sausage oozings) fry the pineapple rings on both sides until cooked through and soggy.
4
Drain the rings on kitchen paper and keep them hot while you sizzleup the peeled mushrooms and tomatoes, adding a dollop of extra cooking fat if necessary; but be careful they do not break.
5
Thrust each hot plump sausage cheekily through the hole of each pineapple slice.
6
Garnish with halved tomatoes seasoned with salt and pepper.
7
A spicy tomato sauce is optional for serving.