Dalmatian Spaghetti With Prawns

Ingredients

• 250 g prawns
• 7 g garlic (or 1 large garlic clove)
• 2 tablespoons olive oil
• 5 g raisins
• 1/4 cup tomato (strained juice)
• 1/3 cup fresh parsley leaves
• 5 g salt
• 2 g pepper (to taste)
• 1/2 cup wine (white, dry)
• 400 g spaghetti

Directions

1. 1

   Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all prawns.

2. 2

   Sauté it 2 minutes, add, wine and cook 5 minutes or until alcohol evaporates. Add strained tomato, salt, raisins, pepper and minced parsley leaves.

3. 3

   Cook not more than 15 minutes.

4. 4

   In the meantime cook spaghetti according to manufacturer manual. Mix prawns and spaghetti and serve.