Dakota's Crab, Tuna & Egg Salad

Ingredients

• 3 (6 ounce) cans tuna

• 2 (6 ounce) cans crabmeat
• 3-4 large hard-boiled eggs
• 3/4 cup mayonnaise
• 4 tablespoons relish or chopped pickles
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 dash cayenne pepper, go easy
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• chopped onion (optional) or olives (optional)

Directions

1. 1

   Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.