Dagwood Burgers

Ingredients

• 2 lbs lean ground beef
• 1 lb italian ground pork sausage
• 2 cups dry breadcrumbs
• 1 onion, chopped
• 1/2 cup barbecue sauce
• 1 egg, beaten
• 1 1/3 ounces onion soup mix
• 1 teaspoon jalapeno pepper, diced
• salt and pepper
• 12-15 hamburger buns, split

Directions

1. 1

   Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper.

2. 2

   Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness.

3. 3

   Serve on buns, garnished as desired.