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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 20 servings

The following items or measurements are not included below:

4 teaspoons vital wheat gluten

unsalted natural-style peanut butter

8 ounces soy protein isolate

Calories 166
Calories from Fat 63 (38%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 2.0g 10%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 47mg 1%
Potassium 261mg 7%
Total Carbohydrate 20.6g 6%
Dietary Fiber 2.0g 7%
Sugars 13.2g
Protein 6.7g 13%

detailed view...

how is this calculated?

Dads Ultimate Protein Bar

Recipe #380861 | 32 min | 20 min prep | add private note

By: Gary Hammons
Jul 9, 2009

Our weight lifting boys were eating me out of house and home with energy and protein bars! So after trying 10 - 15 different recipes I combined what I liked and left out what I didnt...with a few twists. The recipe is very simple and versatile. Listed you will see Honey but using Maple Syrup is just as good. Use what ever nut and dried fruit you like. I also mix up chocolate versus Vanilla Soy protein. Hope you enjoy as much as we do.

SERVES 20 , 20 bars (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a mixing bowl (we use a Kitchen Aid) and pulse to mix to a dough like consistency. Transfer mixture to a well buttered 9 x 12 pan. Because mixture is very sticky I wet my hands and roughly mold to the pan. I then place a sheet of cling wrap over the mixture and smooth it out. Remove the wrap and place in an oven at 350 degrees for 12 minutes, or until the sides just start to appear done. Allow to cool completly before removing from the pan. Cut into bars and enjoy!
  2. 2
    I ran the nutrition analysis through another program that picked up the few left out here and there are 23 grams of protein in each bar!

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