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Nutrition Facts
Serving Size 1 (116g) Recipe makes 12 servings
Calories 239
Calories from Fat 114		(47%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 535mg		22%
Potassium 314mg		8%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 2.3g	9%
	Sugars 0.0g
Protein 17.4g		34%
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Dad's Sliced Sausage

Recipe #387269 | 1¼ hours | 1¼ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Seedbeads
Aug 26, 2009

My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of Dad's shortwave radio broadcasting Scottish football games. When I moved out and my dad got sick, I asked him for the recipe. He can't make this sausage anymore, but now I make it, and my kids are the ones that enjoy it on Saturday morning. I use lean ground beef but my dad insisted on medium. I know it looks like a lot of pepper, but the finished sausage isn't spicy-hot. Prep time includes freezing time, or a good guess at it.

SERVES 12 , 2 loaves, 12 slices each (change servings and units)

Ingredients

2 lbs ground beef
1 1/2 cups oats
1 cup water
2 teaspoons ground black pepper
2 1/2 teaspoons salt
1 1/2 teaspoons ground coriander

Directions

1
Mix all ingredients until well-combined.
2
Shape into loaves, wrap in plastic and freeze.
3
To cook, thaw until sliceable, then slice and fry until browned on both sides and cooked through.
4
I suppose you could also make this into patties or something.