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Nutrition Facts
Serving Size 1 (139g) Recipe makes 8 servings
Calories 221
Calories from Fat 83		(37%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 335mg		13%
Potassium 429mg		12%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 2.0g	8%
	Sugars 3.9g
Protein 19.9g		39%
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Dad's Saucy Meat Loaf

Recipe #398800 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Steve of Elgin IL
Nov 10, 2009

This recipe originally called for ketchup. I got the idea to substitute Bennets chili sauce. Really good. Serve with yukon gold mashed potatoes and your favorite veggie.

SERVES 8 (change servings and units)

Ingredients

1 1/2 lbs ground chuck
1 cup old fashioned oats
1/2 cup milk
8 tablespoons bennets chili sauce (you can use Kraft but it's not as good)
1/4 cup chopped onion 1 egg, beaten
1 tablespoon lea & perrin worcestershire sauce
1/2 teaspoon chili powder
1 tablespoon packed brown sugar

Directions

1
Preheat oven to 350 deg.
2
Combine grnd chuck, oats, milk, 2 Tbs chili sauce(save back 6 Tbs for sauce) onion, egg, Lea & Perrins, and chili powder.
3
Form into loaf shape and Bake 1hr.
4
Combine remaining chili sauce w/brown sugar. Spread over meatloaf.
5
Bake additional 15 minute or until thermometer reads 165 deg.
6
Let stand 10 min and slice.
7
If desired, serve with Yukon Gold Homemade ( no instant) Mashed Potatoes and corn.