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Nutrition Facts
Serving Size 1 large jars 814g Recipe makes 8 large jars)
Calories 400
Calories from Fat 6		(1%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 21275mg		886%
Potassium 835mg		23%
Total Carbohydrate 94.7g		31%
	Dietary Fiber 5.7g	22%
	Sugars 69.7g
Protein 3.6g		7%
how is this calculated?

Dad's Pickled Onions

Recipe #380118 | 22 days | 40 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: *christie
Jul 3, 2009

These are my FAVOURITE!!! I love them. I could eat them every day if I was allowed. I had massive cravings for them when I was pregnant with my youngest son......And had none on hand which was inconvenient as I had to wait three weeks after bottling before I could eat them. Needless to say, they are fabulous. I think that my Dad got this recipe from my Nana. He likes to reserve the sauce once he has finished a jar and throw in more onions. Not sure where it originates from.....I have only seen one recipe on here that is similar.....please try. Cook time is soaking/storing time.

8 large jars (change servings and units)

Ingredients

6 lbs pickling onions
1 lb brown sugar
2 pints malt vinegar
1/2 tablespoon mustard
1 tablespoon turmeric
1 tablespoon curry powder
1/2 ounce whole allspice
2 tablespoons flour

salt brine

1 1/2 cups salt, and
4 pints hot water

Directions

1
Peel and cover onions with salt brine for 24 hours.
2
Put vinegar into pan and when boiling add other ingredients which have been mixed to a smooth paste with cold water.
3
Boil until thick and pour over onions in sterilized jars.
4
Seal when cold and leave at least three weeks.