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Nutrition Facts
Serving Size 1 (135g) Recipe makes 10 servings
Calories 354
Calories from Fat 182		(51%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 12.2g	61%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 127mg		42%
Sodium 891mg		37%
Potassium 171mg		4%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 0.8g	3%
	Sugars 3.6g
Protein 19.6g		39%
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Dad's Homemade Macaroni and Cheese

Recipe #382486 | 1 hour | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Ransomed by Fire
Jul 22, 2009

This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.

SERVES 10 -12 , 1 pan (change servings and units)

Ingredients

8 ounces elbow macaroni, cooked
2 cups light cottage cheese
8 ounces light sour cream
3 eggs, slghtly beaten
4 cups Mexican blend cheese or cheddar cheese
3/4 teaspoon salt
1/2 teaspoon pepper
paprika (to taste)

Directions

1
Preheat oven to 350 degrees F.
2
Cook macaroni and drain.
3
Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
4
Top with remaining 2 cups cheese.
5
Sprinkle with paprika.
6
Bake for 45 minutes or until done.
7
Recipe can be halved and cooked in a 9x9 pan.