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Nutrition Facts
Serving Size 1 (94g) Recipe makes 2 servings The following items or measurements are not included below: 2 slices edam cheese
Calories 306
Calories from Fat 49		(16%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 430mg		17%
Potassium 156mg		4%
Total Carbohydrate 51.0g		16%
	Dietary Fiber 2.9g	11%
	Sugars 3.6g
Protein 12.0g		23%
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Czech Fried Cheese (Smažený Sýr)

Recipe #367956 | 6 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KateL
Apr 26, 2009

Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.

SERVES 2 (change servings and units)

Ingredients

2 slices edam cheese, each 1/3 inch thick
1/4 cup flour
1 cup breadcrumbs
1 egg, lightly beaten
vegetable oil, for frying

Directions

1
Dip cheese slices into flour to form a light coating on all surfaces.
2
Dip each slice into lightly beaten egg and coat completely.
3
Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
4
Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
5
Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
6
Turn and fry on the other side for another 20 - 30 seconds until golden brown.