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Nutrition Facts
Serving Size 1 (167g) Recipe makes 2 servings
Calories 390
Calories from Fat 52		(13%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 892mg		37%
Potassium 199mg		5%
Total Carbohydrate 68.8g		22%
	Dietary Fiber 2.6g	10%
	Sugars 2.0g
Protein 13.8g		27%
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Czech Dumplings

Recipe #397091 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PA-Dave
Oct 30, 2009

This is a recipe from my Czech grandmother. The dumplings are a mess while they are boiling, but they plate nicely. Serve with drawn butter. We always had these served with boiled ham and sauerkraut. The recipe yields one dumpling — which is around two servings. Also, these are good the second day fried up in a skillet with a little butter.

SERVES 2 , 1 dumpling (change servings and units)

Ingredients

3 slices bread, cubed
1 cup flour
1/2 teaspoon salt
1 egg
1/3 cup milk

Directions

1
Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.
2
Beat about three minutes.
3
Fold in bread cubes. Form into a rough cylinder.
4
Allow mixture to sit for 10 minutes. Meanwhile, bring a large pot of water to a boil.
5
Carefully drop dumpling into boiling water.
6
Boil covered for 15 minutes.
7
Uncover, and boil an additional 10 minutes.