Cutman's Favorite Raised Yeast Waffles

Ingredients

• 4 1/2 teaspoons yeast (or 2 packages)
• 4 cups warm 2% low-fat milk
• 1 cup water
• 1 cup melted butter
• 2 teaspoons salt
• 6 teaspoons sugar
• 4 cups flour
• 4 eggs
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla flavoring
• 1 tablespoon butter flavoring

Directions

1. 1

   Combine yeast, sugar, and warm water in a large mixing bowl.

2. 2

   Let sit for about 10 minutes, so yeast can proof.

3. 3

   Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.

4. 4

   Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.

5. 5

   The next morning, add the eggs and baking soda.

6. 6

   * note: batter will be thinner than regular waffle batter.

7. 7

   Place in lightly oiled waffle iron, bake until desired doneness.

8. 8

   Enjoy

9. 9

   * note: The batter will keep for a few days in the refrigerator.