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Nutrition Facts
Serving Size 1 * depends on the shape and size 30g Recipe makes 36 * depends on the shape and size)
Calories 126
Calories from Fat 49		(39%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 82mg		3%
Potassium 18mg		0%
Total Carbohydrate 17.7g		5%
	Dietary Fiber 0.3g	1%
	Sugars 8.4g
Protein 1.7g		3%
how is this calculated?

Cut-Out Cookies in a Flower Pot

Recipe #391151 | 50 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: newbie in cooking
Sep 21, 2009

I found this recipe in allrecipes.com and was originally posted by Laura... Though it's just my 2nd time to bake I was surprised that it turned out great... the cookie alone was delicious! my advise is to find a good hiding spot for them for decoration 'coz they'll be gone in no time... * I used royal icing to decorate.

36 * depends on the shape and size (change servings and units)

Ingredients

1 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons butter flavor extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions

1
Cream margarine and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
2
CHILL 3-4 hours or overnight before using.
3
Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
4
Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
5
Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.