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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 10 servings |
||
| Calories 81 | ||
| Calories from Fat 27 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 153mg | 6% | |
| Potassium 54mg | 1% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.6g | ||
| Protein 1.2g | 2% | |
Custard Strawberry Dip
Recipe #387814 |
10 min |
10 min prep |
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SERVES 10 , 10 servings
Ingredients
- 1 1/3 cups whole milk
- 2 tablespoons orange juice
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 cup Cool Whip, thawed
Directions
1
mix OJ and milk together.2
add pudding and mix on low, then beat for 2 minutes.3
blend in cool whip and chill.
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