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Nutrition Facts
Serving Size 1 (3g) Recipe makes 6 servings
Calories 1
Calories from Fat 0		(15%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1163mg		48%
Potassium 8mg		0%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.0g
Protein 0.1g		0%
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Curzan Seasoning (St Croix)

Recipe #372684 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Realtor by day, Chef by night
May 18, 2009

I found this on another site and I'm posting here for Zaar World Tour 5 for the Carribean.

SERVES 6 (change servings and units)

Ingredients

1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon black pepper
1 tablespoon sea salt

Directions

1
grind together in mortar and pestle.
2
store in an air-tight container.

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Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Jun 3, 2009

I didn't have a mortar and pestle, but I did have a spice grinder that accomplished almost the same result. All my spices come from my greenhouse, except of course, for the salt & pepper. I took the dried herbs, mashed them between my hands first and then sent the in with salt & pepper. I used this mix on top of some chicken that I grilled outside and now I have the best seasoning in all the world. Made for Everyday is a Holiday June 2009.

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