Curry Stuffed Eggs

Ingredients

• 12 large hard-boiled eggs, peeled
• 1 inch fresh gingerroot, peeled, finely grated
• 2-3 thin scallions, finely chopped
• 1 garlic clove, grated
• 1 tablespoon curry powder
• 3-4 tablespoons mayonnaise (just enough to bind)
• salt and pepper
• 2 tablespoons red bell peppers, finely chopped
• 1 tablespoon fresh cilantro, finely chopped (or parsley)

Directions

1. 1

   Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.

2. 2

   Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.

3. 3

   Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!